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食品行業:
保存:在肉,家禽和醃製蔬菜中延長保質期。
風味和質地:乳製品(酸奶,奶酪)和發酵食品(醬油)必不可少的。
安全:抑制即食產品中的致病細菌。
藥品和生物塑料:
可生物降解的聚合物,用於包裝,醫療縫合線和假肢。
化妝品:
護膚配方中的抗菌和皮膚再活化特性。
✔對天然防腐劑和清潔標籤食品的需求增加。
✔擴展可生物降解材料以取代塑料。
✔為pH平衡和保濕效益而採用化妝品行業的採用。
⚠由於復雜的發酵和純化過程而引起的高生產成本。
⚠在生物技術製造中需要營養優化。
乳酸的雙重起源 -天然發生(人類代謝,發酵食品)和合成產生的,它使其成為一種獨特的多功能成分。它在食品安全,可持續材料和醫療創新中的作用將其定位為工業和消費市場的基石。
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.