品牌: 盤問
Place Of Origin: China
Types Of: Flavoring Agents
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醋粉是一種濃縮的，穩定的傳統醋形式，通過噴塗或冷凍乾燥產生，以保留其標誌性的酸度，風味和營養益處。這種創新的格式具有與液態醋一樣濃郁的打孔器，但以方便的，無糊塗的粉末，非常適合乾燥混合物，調味料和速溶食品。與液體對應物不同，它不會稀釋食譜，並且可以進行精確的測量和易於混合。有多種品種（包括基於穀物的（大米，小麥），水果源性（蘋果蘋果酒，香脂）和具有成本效益的合成選擇）可供多種品種使用。例如，噴塗的版本可快速溶解，而冷凍乾燥的粉末可能會保留更多細微的口味。它非常適合烹飪和工業應用，可將實用性與一致的性能相結合。
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